烤冷面是哈尔滨的特色小吃之一，下面是烤冷面的做法：

材料要求：

面粉、淀粉、水、豆面、酱油、醋、辣椒油、盐、糖、葱、姜、蒜等配料。

步骤：

1. 制面：将面粉和淀粉按2:1的比例混合，加入适量的水，揉成面团。将面团擀成薄片，切成2-3毫米宽的面条。将面条放入沸水中煮熟，捞出放入凉水中。

2. 制作酱汁：将豆面、酱油、醋、辣椒油、盐、糖、葱、姜、蒜等食材混合在一起制作酱汁。

3.烤面：将面条放入铁板或铁锅的冷水中，用小火烤至微微发黄。然后把面条翻过来继续烤。

4. 制作酱汁：锅中加水，放入烤好的面条，加入酱汁，煮沸，煮一会儿。

5. 上菜：取出烤面，放入碗中，加入烤面汤水、腐竹皮、辣椒干等。根据个人口味加入其他配菜，搅拌均匀。

Haerbin roasted cold noodles

Ingredients:

Flour, starch, water, soybean meal, soy sauce, vinegar, chili oil, salt, sugar, scallion, ginger, garlic and other condiments.

Steps:

1. Making noodles: Mix flour and starch in a 2:1 ratio, add water to make a dough, roll it into thin sheets, and cut it into noodles about 2-3mm wide. Boil the noodles in boiling water, remove them, and cool them in cold water.

2. Making sauce: Mix soybean meal, soy sauce, vinegar, chili oil, salt, sugar, scallion, ginger, and garlic together to make the sauce.

3. Roasting noodles: Place the cooled noodles on an iron plate or pan, roast them over low heat until they turn slightly yellow, turn them over and continue roasting.

4. Mixing the sauce water: Add water to the pot, put the roasted noodles in and add the sauce, stirring to mix evenly.

5. Serving: Put the roasted noodles in a bowl, add the soup, tofu skin, dried chili, and other condiments according to personal taste, stir to mix evenly, and enjoy.