姜汤怎么熬（姜汤怎么熬才能退烧）
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#本文目录一览
1、怎么熬姜汤？2、姜汤怎么熬？3、姜汤怎么熬?熬姜汤的***步骤如下：
所需原材料：
1、主料：红糖30克、姜。
2、辅料：大枣适量。
之一步：先将生姜切成片。
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第二步：然后将红枣切开去核。
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第三步：将去核的枣和姜片放入砂锅，加入适量的清水。
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第四步：紧接着加入红糖。
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第五步：搅拌一下，使红糖化开。
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第六步：中火煮开，换小火焖两分钟左右，关火。
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第七步：关火之后倒入杯子里就可以了。
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熬姜汤的***步骤如下：
所需原材料：
1、主料：红糖30克、姜。
2、辅料：大枣适量。
之一步：先将生姜切成片。
第二步：然后将红枣切开去核。
第三步：将去核的枣和姜片放入砂锅，加入适量的清水。
第四步：紧接着加入红糖。
第五步：搅拌一下，使红糖化开。
第六步：中火煮开，换小火焖两分钟左右，关火。
第七步：关火之后倒入杯子里就可以了。
主料：生姜30g
辅料：红糖适量
1、原料，红糖和带皮生姜一块。
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2、将生姜切成小丁。
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3、起锅，下入生姜慢慢的煎。
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4、小心别煎糊了，用铲子慢慢的翻动。
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5、看煎得出浓浓的姜味了，加入一碗清水。
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6、下入红糖，煮十来分钟，水多的话可以多煮一会儿。
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7、差不多了，就可以起锅了。
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8、成品。
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好了，文章到此结束，希望可以帮助到大家。
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